{"product_id":"chef-knife-coreless-damascus-110-layer-215mm","title":"Chef Knife — Multi-Layer Damascus | Uniform Edge Behaviour","description":"\u003cp data-start=\"100\" data-end=\"249\"\u003eBuilt around uniform material behaviour, prioritising consistent wear and balanced cutting response over peak hardness or specialised edge retention.\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"514\"\u003eDuring use, the knife maintains a steady and predictable cutting feel across the entire edge. There is no distinction between core and outer layers, resulting in a uniform response whether working through vegetables or slicing proteins.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1a9y8wg\" data-start=\"521\" data-end=\"547\"\u003eFunctional Behaviour\u003c\/h3\u003e\n\u003cp data-start=\"548\" data-end=\"723\"\u003eThe cutting behaviour is stable and even. The edge engages with moderate bite and maintains a consistent feel throughout use, without sudden changes in resistance or feedback.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"950\"\u003eBecause the edge is formed from the same layered material as the rest of the blade, wear occurs uniformly. This creates a predictable sharpening cycle and avoids the differential wear patterns seen in core-clad constructions.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1147\"\u003eTrade-off: it does not achieve the edge retention of high-hardness or powder metallurgy steels, and it will not deliver the same low-resistance performance as thinner, performance-focused blades.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1328\"\u003eOver time, the edge degrades gradually through controlled wear. Honing is effective, and sharpening remains straightforward due to the balanced hardness and homogeneous structure.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i9rskd\" data-start=\"1335\" data-end=\"1359\"\u003eBlade Architecture\u003c\/h3\u003e\n\u003cp data-start=\"1360\" data-end=\"1567\"\u003eThe 2.1 mm thickness supports controlled slicing with sufficient rigidity for stable board contact. The symmetrical geometry and 15° edge angle create a neutral cutting profile suited to general kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1740\"\u003eThe 110-layer construction distributes material properties evenly across the blade, reinforcing structural consistency rather than isolating performance in a central core.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1b1m7ik\" data-start=\"1747\" data-end=\"1778\"\u003eEngineering and Materials\u003c\/h3\u003e\n\u003cp data-start=\"1779\" data-end=\"1981\"\u003eThe blade is composed of alternating layers of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e10Cr15CoMoV steel\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e9Cr18MoV steel\u003c\/span\u003e\u003c\/span\u003e, forged into a unified structure and stabilised at approximately 60 ±1 HRC.\u003c\/p\u003e\n\u003cp data-start=\"1983\" data-end=\"1999\"\u003eThis results in:\u003c\/p\u003e\n\u003cul data-start=\"2000\" data-end=\"2112\"\u003e\n\u003cli data-section-id=\"l8srm9\" data-start=\"2000\" data-end=\"2042\"\u003eUniform wear behaviour across the edge\u003c\/li\u003e\n\u003cli data-section-id=\"1swcsq9\" data-start=\"2043\" data-end=\"2076\"\u003eBalanced corrosion resistance\u003c\/li\u003e\n\u003cli data-section-id=\"1i3wmun\" data-start=\"2077\" data-end=\"2112\"\u003ePredictable sharpening response\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2114\" data-end=\"2262\"\u003eThe absence of a distinct core means cutting performance is distributed across the entire blade rather than concentrated in a single hardened layer.\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2459\"\u003eCompared to conventional laminated knives, it offers more consistent long-term behaviour. Compared to high-performance steels, it sacrifices edge retention for uniformity and ease of maintenance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h9t8r9\" data-start=\"2466\" data-end=\"2490\"\u003eHandle Engineering\u003c\/h3\u003e\n\u003cp data-start=\"2491\" data-end=\"2685\"\u003eThe desert ironwood handle provides a dense, stable grip with low sensitivity to environmental changes. Its geometry supports neutral balance and controlled handling during extended preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1t970nh\" data-start=\"2692\" data-end=\"2719\"\u003eManufacturing Process\u003c\/h3\u003e\n\u003cp data-start=\"2720\" data-end=\"3008\"\u003eThe blade is produced through repeated forging and folding cycles, creating a 110-layer laminated structure. Heat treatment and cryogenic stabilisation ensure consistent hardness and structural stability. Acid etching reveals the layered pattern as a direct result of the forging process.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bbj3vu\" data-start=\"3015\" data-end=\"3035\"\u003eFunctional Use\u003c\/h3\u003e\n\u003cp data-start=\"3037\" data-end=\"3056\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3054\"\u003eDesigned for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3057\" data-end=\"3181\"\u003e\n\u003cli data-section-id=\"10up4dt\" data-start=\"3057\" data-end=\"3081\"\u003eVegetables and herbs\u003c\/li\u003e\n\u003cli data-section-id=\"dod89i\" data-start=\"3082\" data-end=\"3109\"\u003eBoneless meats and fish\u003c\/li\u003e\n\u003cli data-section-id=\"tpvbv8\" data-start=\"3110\" data-end=\"3149\"\u003eControlled slicing and push cutting\u003c\/li\u003e\n\u003cli data-section-id=\"ii3i1d\" data-start=\"3150\" data-end=\"3181\"\u003eGeneral kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3183\" data-end=\"3206\"\u003e\u003cstrong data-start=\"3183\" data-end=\"3204\"\u003eNot designed for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3207\" data-end=\"3259\"\u003e\n\u003cli data-section-id=\"s8qp3i\" data-start=\"3207\" data-end=\"3223\"\u003eBone contact\u003c\/li\u003e\n\u003cli data-section-id=\"axa54w\" data-start=\"3224\" data-end=\"3239\"\u003eFrozen food\u003c\/li\u003e\n\u003cli data-section-id=\"a1u832\" data-start=\"3240\" data-end=\"3259\"\u003eImpact chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eChef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e350 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e53 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eMulti-layer Damascus (coreless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Composition\u003c\/td\u003e\n\u003ctd\u003e10Cr15CoMoV + 9Cr18MoV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e~60 ±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eDesert Ironwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e173 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eWooden sheath and presentation box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCE\u003c\/td\u003e\n\u003ctd\u003eConforms to EU safety requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLFGB\u003c\/td\u003e\n\u003ctd\u003eApproved for food contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"HALVOR","offers":[{"title":"Knife + Acacia Wood Box","offer_id":52946298306889,"sku":"200007763:201336100","price":255.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2980\/0777\/files\/Max_1200_X_1200_58.jpg?v=1762219259","url":"https:\/\/halvorcutlery.com.br\/products\/chef-knife-coreless-damascus-110-layer-215mm","provider":"HALVOR","version":"1.0","type":"link"}